Robert Renzoni Vineyards & Winery
Robert Renzoni brings more than a century of Italian winemaking heritage to the De Portola Wine Trail. With its Tuscan-inspired architecture, trattoria and Italian varietals, the estate is one of the trail’s most popular stops — and a favorite for sunset views.
The story of Robert Renzoni
The Renzoni family’s winemaking history dates to 1886, when Robert’s great-grandfather, Federico, began working in the vineyards near Fano, a small Italian village on the shores of the Adriatic Sea. Federico and his father made wine for family and friends. At 18, Federico emigrated to America, working as a commercial fisherman before turning back to wine.
Today, Robert Renzoni Vineyards & Winery carries that legacy forward. The Temecula Valley Winegrowers Association lists the winery as established in 2008, owned by Robert Renzoni, with winemaker Olivia Bue and production of about 20,000 cases a year. Robert, Olivia and Domenic Galleano have since opened Truffle Pig Winery on Rancho California Road.
What to taste at Robert Renzoni
Italian varietals are the focus. The association lists Sangiovese, Montepulciano and Pinot Grigio. Sangiovese shows bright cherry fruit and lively acidity; Montepulciano offers deeper color and softer tannins; and Pinot Grigio provides a crisp, refreshing white for warm afternoons.
Ask about Super Tuscan-style blends if they are pouring, and compare Sangiovese and Montepulciano side by side — a quick lesson in central Italian reds, expressed through Temecula fruit.
The Robert Renzoni experience
Mama Rosa’s Trattoria serves lunch daily and dinner on Friday and Saturday. The winery is open seven days a week, with reservations recommended Friday through Sunday, and the tasting room is 21+ on those days. Renzoni offers guided tours, picnic areas, live music and a gift shop.
The winery’s directory listing notes that it does not accept some forms of group transportation, so check current policy in advance — something we do as part of planning any chauffeured visit.
Who will love Robert Renzoni
Italian-wine lovers, couples and anyone who enjoys a trattoria lunch with a view will love Robert Renzoni. Pair it with nearby Fazeli, Somerset and Altisima on De Portola Road for a scenic afternoon. A Sangiovese on the terrace as the sun sets over the hills, a red Cadillac waiting below — it is Temecula’s version of la dolce vita.
Book ahead on weekends: reservations are recommended Friday through Sunday, and dinner at Mama Rosa’s on a Friday or Saturday is a lovely way to end a chauffeured day on De Portola Road.
The grapes behind Robert Renzoni Vineyards & Winery’s wines
A quick guide to the varieties on Robert Renzoni Vineyards & Winery’s list, and how they tend to show in Temecula:
- Montepulciano — a central Italian red with deep color, plush dark fruit and soft tannins.
- Pinot Grigio — a light, crisp Italian-style white with pear and citrus.
- Sangiovese — the grape of Chianti — bright cherry, high acidity and an earthy edge that makes it one of the most food-friendly reds in the valley.
Robert Renzoni Vineyards & Winery fact sheet
| Address | 37350 De Portola Road, Temecula, CA 92592 |
|---|---|
| Wine trail | De Portola Wine Trail |
| Established | 2008 |
| Owners | Robert Renzoni |
| Winemaker | Olivia Bue |
| Annual production | 20,000 cases |
| Wines | Montepulciano, Pinot Grigio, Sangiovese |
| Amenities | Guided tours, Picnic area, Live music, Restaurant, Gift shop |
| Food | Mama Rosa’s Trattoria, lunch daily and dinner on Friday and Saturday |
| Website | robertrenzonivineyards.com |
Arriving at Robert Renzoni Vineyards & Winery in a 1969 Cadillac
The De Portola Wine Trail is the most scenic driving in Temecula — a winding two-lane road through hillside vineyards, horse properties and oak-studded slopes on the valley’s southern side. It is the stretch our guests most often remember from the back seat of the '69 Cadillac, with long views opening at every curve. Wineries here are spread a little farther apart than on Rancho California Road, which makes a chauffeur especially useful.
Robert Renzoni Vineyards & Winery is at 37350 De Portola Road. We plan the route, confirm any reservation or group policy with the winery, and time the drive so you arrive relaxed — and leave without anyone in your party needing to drive after tasting. Chauffeured hire is $325 per hour with a three-hour minimum; most guests pair Robert Renzoni Vineyards & Winery with two or three nearby wineries in a four- to five-hour booking.
Book the '69 Cadillac on DriveShare
Wineries near Robert Renzoni Vineyards & Winery
Pair your visit with these neighbors on the De Portola Wine Trail:
- Somerset Vineyard & Winery — 37338 De Portola Road
- Masia de la Vinya Winery — 40230 De Portola Road
- Leoness Cellars — 38311 De Portola Road
- Gershon Bachus Vintners — 37750 De Portola Road
See all 45 Temecula wineries →
Frequently asked questions
Where is Robert Renzoni Vineyards & Winery located?
Robert Renzoni Vineyards & Winery is at 37350 De Portola Road, Temecula, CA 92592, on the De Portola Wine Trail of Temecula Valley Wine Country.
What wines does Robert Renzoni Vineyards & Winery make?
According to the Temecula Valley Winegrowers Association, Robert Renzoni Vineyards & Winery pours Montepulciano, Pinot Grigio and Sangiovese.
Does Robert Renzoni Vineyards & Winery serve food?
Mama Rosa’s Trattoria, lunch daily and dinner on Friday and Saturday. Menus and hours change, so check the winery’s website before you go.
Can I visit Robert Renzoni Vineyards & Winery in a classic car or limo?
Yes. 1969 Caddy offers a chauffeured 1969 Cadillac DeVille convertible for Temecula winery visits from $325 per hour (three-hour minimum), booked on DriveShare. Many wineries set their own rules for chauffeured groups, so we confirm Robert Renzoni Vineyards & Winery’s current policy and any reservations when we plan your route.
Toast Robert Renzoni Vineyards & Winery from the back seat.
Chauffeured 1969 Cadillac convertible tours of Temecula wine country, booked on DriveShare.